Ingredients
-
2 1/4
-
1 1/2
-
1/2
-
3/4
-
1/2
-
1/2
-
1/4
-
1/4
-
2
-
2
-
1
-
1/2
-
6
-
3/4
-
1/2
Directions
Jalapeno Cranberry Chutney, The original of this recipe, although I slightly tweaked it, was found in the Taste of Home Freezer Pleasers Cookbook, 2009 , The original of this recipe, although I slightly tweaked it, was found in the Taste of Home Freezer Pleasers Cookbook, 2009
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Steps
|
1
Done
|
In a Large Saucepan, Combine Brown Sugar, Water, Vinegar & Spices, Then Bring to a Boil, Stirring Occasionally. |
|
2
Done
|
Grate Peel from Oranges & Lemons & Add to the Sugar Mixture, Then Peel Off & Discard the Pith from Oranges & Lemons, Before Chopping the Fruit Pulp & Adding That to the Sugar Mixture. |
|
3
Done
|
Stir in the Apple & Jalapeno, Then Bring to a Boil, Reduce the Heat & Simmer Uncovered For 10 Minutes. |
|
4
Done
|
Stir in the Walnuts & Serve Warm or Chilled. to Store, Pour Into Refrigerator or Freezer Containers & Refrigerate Up to 3 Weeks or Freeze Up to 1 Year. |
