Ingredients
-
1
-
2 - 3
-
1
-
2 - 3
-
1 - 2
-
8
-
1
-
2 - 3
-
-
-
-
-
-
-
Directions
Jalapeno Garlic Beef, This is my creation. I wanted a good spicy beef dish, and decided to create this since I couldn’t find a quality one at any Chinese restaurant in my area, unless I wanted to pay an arm and a leg. Hope you enjoy, and feel free to adjust the heat to your liking., This is my creation. I wanted a good spicy beef dish, and decided to create this since I couldn’t find a quality one at any Chinese restaurant in my area, unless I wanted to pay an arm and a leg. Hope you enjoy, and feel free to adjust the heat to your liking.
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Steps
|
1
Done
|
Before Starting, Marinate Beef in Desired Amount of Soy Sauce For at Least an Hour. |
|
2
Done
|
in a Large, Heated Wok or Skillet, Begin Browning Beef in a Little Bit of Oil. |
|
3
Done
|
as the Beef Gets More Brown, Begin Adding the Jalapenos, Garlic, and Green Onion, Stirring Constantly. |
|
4
Done
|
After the Jalapenos Begin Softening Somewhat, Add the Squash, Zucchini, and Mushrooms, Stirring Constantly. |
|
5
Done
|
After Vegetables Are Cooked Through (still Somewhat Crispy, Do not Over-Cook) Add Beef Broth and More Soy Sauce to Taste, Let Simmer For 10 Minutes. |
|
6
Done
|
Toss With Cooked Rice or Noodles. |
