Ingredients
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18
-
2
-
1
-
1 1/2
-
1 1/2
-
1 1/2
-
6
-
1
-
4 - 6
-
-
-
-
-
-
Directions
Jalapeno Pickled Eggs, This recipe comes from cooks com It was submitted by Jo My husband loves the jalapeno picked eggs we can buy at a local store They are expensive though so I wanted to see if I could make some up I couldn’t find a recipe like we were looking for here but I did find this one online He said they are really good I cut the original recipe in half and added more garlic We didn’t add the hot sauce and he said they didn’t need it, they were plenty hot enough without so it is up to how hot you like stuff Time does not including egg cooking or the marinating for 1 week , Has anyone used fresh jalapenos They are ready in the garden so I would like to use them if I could , I am trepidacious about no salt In the past I have pickled everything with salt I do not know how you can call it brine without some salt I shall try it with salt Also curious about the proportions and getting 3 dozen eggs into a leftover pickle jar And 1 1/2 Dill Seed One and a half what? Teaspoons, tablespoons or bottle caps? I will check back in once I have completed the recipe, with red food coloring also
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Steps
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1
Done
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Put Peeled Eggs in a 2 1/2 Quart Jar. |
|
2
Done
|
We Used a Clean Leftover Dill Pickle Jar. |
|
3
Done
|
If You Use More Eggs You Will Need a Bigger Jar. |
|
4
Done
|
Boil All Ingredients (except Eggs, of Course) For 15 Minutes. |
|
5
Done
|
Pour Hot Mixture Over Eggs Until Eggs Are Covered. |
|
6
Done
|
Add Hot Water to Jar to Fill If Needed. |
|
7
Done
|
Marinate in Refrigerator For 1 Week Before Using. |
|
8
Done
|
the Original Recipe Had a Note That Said For a Stronger Flavor, Poke Hole in the Eggs With a Toothpick Before Marinating. |
|
9
Done
|
We Didn't Do That So I Can't Attest to It's Results. |
