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Jalapeno Popper Chicken Breasts

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Ingredients

Adjust Servings:
1/4 cup chopped pickled jalapeno chile
6 ounces room temp cream cheese
2 skin on bone in chicken breast halves

Nutritional information

209.7
Calories
161 g
Calories From Fat
18 g
Total Fat
9.2 g
Saturated Fat
70.1 mg
Cholesterol
159.8 mg
Sodium
2.1 g
Carbs
0.2 g
Dietary Fiber
1.6 g
Sugars
10.1 g
Protein
84g
Serving Size

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Jalapeno Popper Chicken Breasts

Features:
    Cuisine:

    Recipe from the March 2012 issue of EveryDay with Rachael Ray magazine. Looks like a simple and delish recipe.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Jalapeno Popper Chicken Breasts, Recipe from the March 2012 issue of EveryDay with Rachael Ray magazine Looks like a simple and delish recipe , Recipe from the March 2012 issue of EveryDay with Rachael Ray magazine Looks like a simple and delish recipe


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    Steps

    1
    Done

    Mix Jalapenos and Cream Cheese. Spread Mixture Evenly Underneath Chicken Skin; Season. Bake on Parchment-Lined Baking Sheet at 400 Degrees Until Cooked.

    2
    Done

    Through, 30 to 35 Minutes: Crisp Skin Under Broiler.

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    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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