Ingredients
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8
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1 1/2
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2
-
4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Jalapeo Puff Pastry Potato Poppers #5FIX, 5-Ingredient Fix Contest Entry! A step above the ordinary poppers! Beautiful peppers filled with creamy garlic and chive potatoes, wrapped with prosciutto and baked in a warm, flaky blanket of delicious, buttery pastry your guests will swoon! (Don’t tell them how easy they were to make, it’ll be our secret! 😉 ), 5-Ingredient Fix Contest Entry! A step above the ordinary poppers! Beautiful peppers filled with creamy garlic and chive potatoes, wrapped with prosciutto and baked in a warm, flaky blanket of delicious, buttery pastry your guests will swoon! (Don’t tell them how easy they were to make, it’ll be our secret! 😉 )
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Steps
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1
Done
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Preheat Oven to 400. Prepare Mashed Potatoes According to Pouch Directions and Stir in Cream Cheese. Set Aside. |
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2
Done
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While Potatoes Set Up, Slice Jalapeos in Half Lengthwise, Clean Out Seeds and Membranes, and Place Onto Parchment Paper-Lined Baking Sheet. |
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3
Done
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on Floured Surface, Cut Each Sheet of Pastry Into Four Squares. Then Cut Each Square in Half Corner-to-Corner Making 16 Triangles. *i Like to Use My Fluted-Edge Pastry Wheel For This, but a Pizza Wheel Works Just Fine, Too. |
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4
Done
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Overfill Each Jalapeo Half With Potato Mixture, and Wrap Each With a Strip of Prosciutto, Place Onto Wide Ends of Pastry Triangles and Roll Up Towards Pointed End. Place Pointed End-Down Back Onto Lined Baking Sheet. |
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5
Done
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Bake in 400 Degree Oven For 12-15 Minutes Until Golden. |
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6
Done
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*before Baking, You Can Brush Outsides and Top With an Egg Wash, but Isn't Necessary. |
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7
Done
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**serve With Warmed Raspberry Jam If Desired For Dunking. |
