Ingredients
-
3/4
-
1 1/2
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Jam-Filled Christmas Cookies, Cookies of this type are usually rolled in beaten egg white, which I find a fussy step That is why I like this recipe so much; it’s tasty AND easy I found it back in the 1980s in a Norene Gilletz book They look wonderful on a cookie tray , 15 minutes was way too much! They got too dry and burned on the bottom ??, These were so easy to make, i am making dozens to give away this Christmas I made one mistake and tried a batch with wholemeal flour don’t, they just didn’t taste right My only change would be to add a little more icing sugar as another person suggested However excellent mini cookies
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f; Line Cookie Sheets With Parchment Paper and Set Aside. |
|
2
Done
|
in a Food Processor Fitted With Steel Blade, Process Walnuts and 1/4 Cup of the Flour Until Nuts Are Quite Finely Chopped; Remove from Processor Into a Dish and Set Aside. |
|
3
Done
|
Place Remaining Flour Into Food Processor, Along With Butter and Icing Sugar; Process Until Mixture Has a Crumbly Texture, About 10 Seconds or So. |
|
4
Done
|
Return Nut Mixture to Food Processor, Along With Almond Extract and the Egg. |
|
5
Done
|
Process Until Entire Mixture Is Combined; 15 Seconds or So. |
|
6
Done
|
Make One-Inch Balls from Mixture and Place on Prepared Cookie Sheet; Using the End of a Wooden Spoon, Make an Indentation Into Each Cookie. |
|
7
Done
|
Fill Each Hole With a Wee Bit of Jam; I Prefer Seedless Raspberry, but Will Use Strawberry Too-- I Find the Red Jams Suit the Holiday Season, but You Can Use Any Jam You Want. |
|
8
Done
|
Bake in Preheated Oven For 15 to 18 Minutes, or Until Golden Brown. |
