Ingredients
-
-
1 - 3
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2
-
1
-
1
-
2
-
1
-
1/2
-
1/2
-
1/2
-
2
-
1
-
3/4 - 1 1/2
-
-
3
Directions
Jamaican Beef Patties,This recipe came from a friend of mine that owns a Jamaican restaurant.
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Steps
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1
Done
|
'--------Dough Directions---------. |
|
2
Done
|
Combine Flour, Salt, and Curry Powder in Work Bowl of Food Processor, Pulse to Combine. |
|
3
Done
|
Add Butter or Shortening and Process Until Mixture Looks Like Fine Crumbs. |
|
4
Done
|
in a Bowl Combine Water, Vinegar, and Egg Yolks. |
|
5
Done
|
Add Wet Mixture to Work Bowl and Pulse Until a Ball Forms. |
|
6
Done
|
Cover Dough in Plastic Wrap and Let Rest in Refrigerator For 1/2 Hour. |
|
7
Done
|
'---------Filling Directions----------. |
|
8
Done
|
Preheat Oven to 350 Degrees. |
|
9
Done
|
Mix Together Meat, Scallions, Salt, Onion and 1 Tablespoon of Thyme. |
|
10
Done
|
Place in the Frying Pan With a Teaspoon of Cooking Oil and Cook Over Medium Heat Until Meat Is Cooked, About 10 Minutes. |
|
11
Done
|
Pour Off Excess Fat. |
|
12
Done
|
Add in Breadcrumbs, the Rest of the Thyme, Black Pepper, Habanero, Paprika, and Ketchup. |
|
13
Done
|
Cook 15 Minutes More, Adding Water as Necessary to Keep the Mixture Moist. |
|
14
Done
|
Cool Before Filling Pastry. |
|
15
Done
|
Roll the Dough Out to 1/8-Inch Thick. |
