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Jamaican Beef Patties

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Ingredients

Adjust Servings:
1 - 3 teaspoon cooking oil
2 stalks scallions, finely chopped
1 lb ground beef
1 medium onion, finely chopped
2 tablespoons thyme
1 habanero, finely chopped
1/2 teaspoon black pepper
1/2 cup breadcrumbs
1/2 teaspoon salt

Nutritional information

1131.9
Calories
626 g
Calories From Fat
69.6 g
Total Fat
37.5 g
Saturated Fat
328.6 mg
Cholesterol
1218.9 mg
Sodium
88.9 g
Carbs
5.4 g
Dietary Fiber
3.8 g
Sugars
37.1 g
Protein
297 g
Serving Size

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Jamaican Beef Patties

Features:
    Cuisine:

    This recipe came from a friend of mine that owns a Jamaican restaurant.

    • 105 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Jamaican Beef Patties, This recipe came from a friend of mine that owns a Jamaican restaurant.


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    Steps

    1
    Done

    '--------Dough Directions---------.

    2
    Done

    Combine Flour, Salt, and Curry Powder in Work Bowl of Food Processor, Pulse to Combine.

    3
    Done

    Add Butter or Shortening and Process Until Mixture Looks Like Fine Crumbs.

    4
    Done

    in a Bowl Combine Water, Vinegar, and Egg Yolks.

    5
    Done

    Add Wet Mixture to Work Bowl and Pulse Until a Ball Forms.

    6
    Done

    Cover Dough in Plastic Wrap and Let Rest in Refrigerator For 1/2 Hour.

    7
    Done

    '---------Filling Directions----------.

    8
    Done

    Preheat Oven to 350 Degrees.

    9
    Done

    Mix Together Meat, Scallions, Salt, Onion and 1 Tablespoon of Thyme.

    10
    Done

    Place in the Frying Pan With a Teaspoon of Cooking Oil and Cook Over Medium Heat Until Meat Is Cooked, About 10 Minutes.

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    Levi Wilson

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