Ingredients
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450,1 Grams Self-Rising Flour Plus More For Dusting About 3 Cups Plus 2 Tbsp Pound 93% Lean Ground Beef
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2,1 Tsp Sugar Medium Onion Minced
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1 1/2,1 Tsp Kosher Salt Scotch Bonnet Pepper De-Seeded and Diced (wear Gloves)
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3,1/2 Tbsp Ground Turmeric Teaspoon Garlic Powder
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2,1/2 Tbsp Chilled Butter Diced Small Teaspoon Kosher Salt
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1,1 Cup Plus 2 Tablespoons Ice Water Teaspoon Fresh Ground Pepper
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1 Milk or Water For Brushing Beef Stock Cube Such as Maggi
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2/3 cup boiling water
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1 Tsp Sweet Paprika
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1/2 Tsp Allspice
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1 Tsp Breadcrumbs or Flour
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2 Tbsp Dark Soy Sauce Worchestershire Sauce or Browning
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Directions
Prep Time: 30min | Cook Time: 30min | Serves: 12
Jamaican Beef Patties have a unique flavor that you won’t find in any other cuisine in the world with turmeric to give it that Caribbean color. I used to buy beef patties in a little Jamaican spot when I was a college student on a budget. They reminded me of empanadas, only a lot spicier! When I went to Jamaica, I made it a point to try them every chance I could.,
,This authentic Jamaican beef patty recipe is modified from the Original Flava cookbook (affil link). When I got my hands on this cookbook, everything looked SO good that I didn’t know where to start. It has the classics like ackee ‘n’ saltfish and curry goat and Caribbean favorites such as garlic butter lobster and trini doubles. But for some reason, I found myself coming back to these beef patties, and I am so glad I did!,Wear gloves when handling the peppers – they are very spicy. Avoid touching your eyes or mouth after touching the peppers.,Wear gloves when working with the turmeric as the yellow color will stain your hands.,Chilled butter is the secret to a flaky crust.,Spicy chicken,Spicy shrimp,Spicy veggies (e.g., spinach, bell peppers, zucchini, carrots)
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Steps
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1
Done
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Sift the flour into a bowl then stir in the sugar, salt and turmeric Add the butter and rub them into the dry ingredients until you have a crumbly texture Gradually add ice water to create a dough Roll the dough into a ball, wrap in cling wrap and chill in the fridge 1 hour |
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2
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Meanwhile, make the filling. In a large skillet over medium-high heat, add the meat and cook, breaking up with a wooden spoon, about 5 minutes. |
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3
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Add the onion and scotch bonnet and cook 3 minutes, until soft. Add the garlic powder, salt and black pepper. |
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4
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Dissolve beef cube in boiling water and add to the skillet with the paprika, allspice, breadcrumb or flour and the soy sauce or other sauce. Stir and simmer 20 minutes, then set aside to cool completely. |
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5
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When ready to cook, preheat oven to 350F. |
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6
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7
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11
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12
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13
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14
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15
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