Ingredients
-
4
-
1
-
1/2
-
1
-
1
-
2/3
-
2/3
-
1
-
2
-
1 1/2
-
2
-
1
-
1
-
2
-
1/4
Directions
Jamaican “Beefless” Patties,These flavour-packed hand pies are economical and a great way to get more soy into your diet. The filling itself is 100% vegan and dosed with allspice, thyme, curry powder and cayenne, and is perfect over rice or in a tortilla if you don’t want to fuss with the flaky tallow pastry (or want to keep things 100% meatless). I rendered my own tallow, but you can use quality suet or leaf lard from a butcher. These are excellent cold as well, and freeze beautifully!,These flavour-packed hand pies are economical and a great way to get more soy into your diet. The filling itself is 100% vegan and dosed with allspice, thyme, curry powder and cayenne, and is perfect over rice or in a tortilla if you don’t want to fuss with the flaky tallow pastry (or want to keep things 100% meatless). I rendered my own tallow, but you can use quality suet or leaf lard from a butcher. These are excellent cold as well, and freeze beautifully!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pastry: |
|
2
Done
|
in a Bowl, Whisk Together the Flour, Salt, Baking Powder, Curry Powder and Turmeric. |
|
3
Done
|
Add the Shortening and Tallow and Cut in Until the Mixture Resembles Small Peas. |
|
4
Done
|
Add Half the Water and Stir With a Fork to Combine. Continue Adding Water, Stirring Gently, Until a Supple Dough (slightly Moister Than Traditional Pastry) Forms. |
|
5
Done
|
Wrap in Plastic and Refrigerate at Least 24 Hours. |
|
6
Done
|
Filling: |
|
7
Done
|
Combine the Tvp Granules, No-Beef Broth, Vegan Worcestershire Sauce, Salt and Spices in a Bowl, Cover and Let Stand 20 Minutes. |
|
8
Done
|
Melt the Coconut Oil in a Deep Skillet Over Medium Heat and Add the Onion and Acorn Squash. Cook 5-10 Minutes, Until Onion Begins to Turn Golden. |
|
9
Done
|
Stir in the Garlic, Ginger, Kale, Thyme and Soaked Mixture and Cook 2 Minutes, Stirring Frequently. |
|
10
Done
|
Add Ketchup and Water, Stirring Well. |
|
11
Done
|
Reduce the Heat and Simmer Until Most of the Liquid Has Evaporated and Whatever Is Remaining Has Reduced to a Thick Sauce. |
|
12
Done
|
Add the Kinako and Cook 1 Minute. |
|
13
Done
|
Remove from Heat and Let Cool Completely. |
|
14
Done
|
Assembly: |
|
15
Done
|
Divide the Dough Into Four Balls. |
