Ingredients
-
1/2
-
2 1/3
-
2 1/4
-
1
-
3
-
2
-
1
-
2 - 3
-
-
1/4
-
-
-
-
-
Directions
Jamaican Pumpkin Soup,My wife and I went to the Grand Lido Braco resort in Jamaica and as soon as we arrived to the property, the first thing I wanted to do was to eat some Jamaican food. They brought out some Jamaican Pumpkin Soup and it was great. Then, it was onto the Jerk Chicken w/ Rice & Peas. But that’s for another time…Here’s the soup.,Delicious! Didn’t have scotch bonnet pepper, so used a habanero pepper. Added just the right heat. My husband said it was one of the best soups he’s had in a long time 🙂
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Steps
|
1
Done
|
Saut Onions in Butter in a Large Pot Until Transparent. |
|
2
Done
|
Add Pumpkin and Fill With Stock. |
|
3
Done
|
Add the Remaining Ingredients and Bring to Boil |
|
4
Done
|
(put Scotch Bonnet Pepper in Whole). |
|
5
Done
|
Simmer For About Half an Hour or to Desired Consistency. |
|
6
Done
|
Remove Scotch Bonnet Pepper and Serve Hot. |
