Ingredients
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
2
-
1
-
1
-
1
-
1
-
-
Directions
Janet’s Tuna Salad, I love tuna salad all different ways This is my own version of this popular salad Sometimes I eat it on lettuce leaves like a fajita, other times I have it on rye bread with swiss cheese and lettuce Bagels make a nice sandwich for tuna salad too Hope you enjoy , I love tuna salad all different ways This is my own version of this popular salad Sometimes I eat it on lettuce leaves like a fajita, other times I have it on rye bread with swiss cheese and lettuce Bagels make a nice sandwich for tuna salad too Hope you enjoy
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Steps
|
1
Done
|
Drain and Rinse the Tuna and Mix Together. Mash to the Texture You Like. |
|
2
Done
|
Chop the Celery, Carrot and Onion to 1/4 Cup Each. |
|
3
Done
|
Chop the Dill Pickles to 1-2 Tablespoons. |
|
4
Done
|
Mix All Ingredients Together. |
|
5
Done
|
Salt and Pepper to Taste. |
