Ingredients
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1
-
1
-
1
-
1
-
1
-
1 - 2
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-
-
-
-
-
-
-
-
Directions
Janette’s Mexican Dip, This was one of the first recipes that I asked someone to write down for me It is very simple, but it brings back nothing but happy memories for me when ever I think about it And everytime I make it wonderful new memories are always created! This is to be served with chips and enjoyed with friends and family!, Great dip! I took this to work to share at lunch and everyone loved it! The addition of the enchilada sauce makes this so different from other Mexican dips Yummy! **Made for Fall PAC 2009**, This was great! Thanks for sharing used recipe #4292 for the taco seasoning Yummo!
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Steps
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1
Done
|
Brown Hamburger and Drain |
|
2
Done
|
Mix in Taco Mix and Stir. |
|
3
Done
|
Add Salsa and Enchilada Sauce; Simmer 5 Minute |
|
4
Done
|
Spread Refried Beans in the Bottom of a Large Square Pan. |
|
5
Done
|
Pour Meat Mixture Over Beans. |
|
6
Done
|
Sprinkle Cheese on Top. |
|
7
Done
|
Bake at 400* Until Cheese Melts and Is Bubbly (10-15min). |
