Ingredients
-
100
-
1
-
1
-
-
1/2
-
1/2
-
1
-
2
-
4
-
3
-
600
-
-
-
-
Directions
Japanese-Style Marinated Mushroom Salad, A Japanese-style salad which can be served as a side dish with any grilled or BBQd meat dish I found this recipe in the October 2005 issue of the Australian magazine ‘Super Food Ideas’, and I have posted it for the 2005 Zaar World Tour The cooking times below do not include the 3 hours refrigeration time , I only marinated my mushrooms for about an hour and half, but they were so flavorful and so good! When I went to get my cucumber it was spoiled 🙁 so used some radishes instead, which were a great substitute IMO! YUM!!
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Steps
|
1
Done
|
Make Marinated Mushrooms: Place Soy, Mirin, Peanut Oil, Sesame Oil, Garlic and Ginger in a Glass or Ceramic Bowl, and Stir Until Well-Combined. Add Mushrooms and Turn to Coat. Cover and Refrigerate For 3 Hours. |
|
2
Done
|
Place Asian Greens, Cucumber, Capsicum and Marinated Mushrooms in a Large Bowl. Toss to Combine. |
|
3
Done
|
Serve as an Accompaniment to Lamb, Beef or Chicken. |
