Ingredients
-
5
-
6
-
1
-
2
-
48
-
3
-
2
-
-
-
-
-
-
-
-
Directions
Japanese Sushi Eggs, This recipe is from California Egg Commission Sushi is derived from two Japanese words, su which means vinegar and shi which means to control or arrange , This recipe is from California Egg Commission Sushi is derived from two Japanese words, su which means vinegar and shi which means to control or arrange
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Steps
|
1
Done
|
Wash Rice Thoroughly. |
|
2
Done
|
Drain and Rinse Until Water Is Clear. |
|
3
Done
|
Drain; Add 6 Cups Water; Cover and Let Sit 30 Minutes. |
|
4
Done
|
Bring to a Boil; Reduce Heat and Cook For 10 Minutes. |
|
5
Done
|
Turn Off Heat, Let Stand For 10 Minutes. |
|
6
Done
|
Cool Rice; Mix With Rice Vinegar and Salt. |
|
7
Done
|
Separate Egg Whites and Yolks. |
|
8
Done
|
Chop Yolk and Set Aside. |
|
9
Done
|
Fill Whites With Rice; Garnish With Nori, Chopped Yolk and Avocado. |
|
10
Done
|
Serve With Wasabi and Ginger (optional). |
