Ingredients
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6
-
1
-
2
-
1/2
-
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Japanese Yuzu and Ginger Cocktail,Simple and refreshing,Very nice – a keeper! I thought the ginger and mint would overpower the gin, but that wasn’t the case. I did add a bit more yuzu to cut the sweetness, and it was tart and refreshing! Even DH begrudgingly said he liked this “chick drink”. LOL. Made for Culinary Quest 2015 by a Toasted Tourist.
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Steps
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1
Done
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Combine Gin, Yuzu Juice and Simple Syrup in a Cocktail Shaker. Shake Shake Shakeshake Shake Shakeshake (pour Into a Glass Filled With Ice, Garnish With Thinly Sliced Ginger Root and Mint Leaves. |
|
2
Done
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Combine All Ingredients in a Small, Heavy Saucepan Over Medium Heat. Stir Constantly For 3 Minutes to Dissolve Honey in the Water. Continue Cooking Over Medium Heat For Another 5 Minutes or Until a Syrup-Like Texture Is Achieved. Pour the Syrup Into a Small Glass Bowl and Allow to Cool Slightly Before Use. |
|
3
Done
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When Using a Cocktail Shaker It Is Helpful to Use the Syrup While It Is Still Slightly Warm, Stirring It With the Cocktail Ingredients to Ensure It Is Well Combined Before Adding Ice.). |
