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Jazzy Green Bean Casserole

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Ingredients

Adjust Servings:
2 (14 1/2 ounce) cans green beans, drained
1 (15 1/4 ounce) can white corn, drained
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup dried onion flakes
2 cups shredded cheddar cheese
salt
ground black pepper
garlic powder
1 (6 ounce) can french-fried onions

Nutritional information

116.8
Calories
27 g
Calories From Fat
3.1 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
281.8 mg
Sodium
21.5 g
Carbs
4.4 g
Dietary Fiber
6.3 g
Sugars
4.4 g
Protein
179g
Serving Size

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Jazzy Green Bean Casserole

Features:
    Cuisine:

    This was so easy to throw together and something a little different than the usual GB casserole. The onions give it a nice tang. Thanks, we'll have this one again.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Jazzy Green Bean Casserole, Simple and easy recipe I found from allrecipes com years ago and we still love it to this day! The white corn makes it sweeter than using yellow, but both are just as good , This was so easy to throw together and something a little different than the usual GB casserole The onions give it a nice tang Thanks, we’ll have this one again , Simple and easy recipe I found from allrecipes com years ago and we still love it to this day! The white corn makes it sweeter than using yellow, but both are just as good


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F (175 Degrees C).

    2
    Done

    in a Large Bowl Combine Green Beans, Corn, Mushroom Soup, Onion Flakes, Cheese, Salt, Pepper and Garlic Powder. Transfer to a 2 Quart Casserole Dish.

    3
    Done

    Bake in Preheated Oven For 30 Minutes, or Until Bubbly. Sprinkle Fried Onions on Top and Bake For a Few Minutes More, Until Onions Brown.

    Avatar Of Wren Vargas

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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