Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1
-
2
-
1/3
-
1/2
-
1/4
-
1/2
-
1
-
-
Directions
Jeff’s Salsa, Simple, easy to make, and wonderful , Of course, I probably changed the recipe completely by eliminating the serrano pepper AND the dried red chili pepper, but I couldn’t bring myself to use those ingredients! But I DID come up with a Simple, easy to make, and wonderful salsa, thanks to THIS recipe! Friends did rave about the taste when I put it out as a dip, so the 5 stars! [Made & reviewed for one of my adoptees in this Spring’s PAC], Simple, easy to make, and wonderful
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Steps
|
1
Done
|
In a Food Processer, Pulse the Peppers, Onion and Garlic to a Coarse Chop. |
|
2
Done
|
Add Cilantro and Pulse to Desired Size. |
|
3
Done
|
Add Tomatoes With All Remaining Ingredients and Pulse to Around a Fine Diced Texture. |
|
4
Done
|
Let Refrigerate For Atleast 24 Hours Before Serving. |
