Ingredients
-
1
-
2
-
1/2
-
1/2
-
2
-
1
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Jelly Thumbprint Cookies, This is a recipe I got from my mother The cookies are pretty, and they taste good, too I always make them when I’m in my annual holiday baking frenzy
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Steps
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1
Done
|
Cream Butter and Sugar. Add Vanilla. |
|
2
Done
|
Beat in Egg Yolks. |
|
3
Done
|
Sift Together Flour, Soda and Salt and Add to Sugar Mixture. |
|
4
Done
|
Form Into Balls the Size of a Walnut, Dip in Slightly-Beaten Egg Whites, and Roll in Chopped Nuts. |
|
5
Done
|
Place on a Greased Cookie Sheet and Press Down Slightly in the Center With Your Thumb. |
|
6
Done
|
Bake at 350 Degrees For 8 Minutes. |
|
7
Done
|
Remove from Oven and Press Down in Center Again. |
|
8
Done
|
Bake Another 10 Minutes. |
|
9
Done
|
Cool. |
|
10
Done
|
Just Before Serving, Put a Dab of Jelly in the Center of Each Cookie. |
