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Jens Chicken Casserole

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Ingredients

Adjust Servings:

	3 - 4 chicken breast halves, cooked and cut up
	1 (10 3/4 ounce) can cream of chicken soup
	1 (10 3/4 ounce) can cream of celery soup
	1 (4 ounce) can mushrooms, drained
	1 roll ritz cracker, crushed
	1/2 cup butter, melted
	1 (8 ounce) container sour cream

Nutritional information

364.1

Calories

287 g

Calories From Fat

31.9 g

Total Fat

16.7 g

Saturated Fat

94.3 mg

Cholesterol

814.4 mg

Sodium

9.3 g

Carbs

0.5 g

Dietary Fiber

2.8 g

Sugars

11.1 g

Protein

216g

Serving Size

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Jens Chicken Casserole

Name: Jens Chicken Casserole
Prep time: 20 min
Total time: 1 h 50 min
Yield: 6
Cuisine: American
Ingredients: : 3 - 4; : 1; : 1; : 1; : 1; : 1/2; : 1

Features:

Cuisine:

American

One of my college roomies gave me this recipe a long time ago and it remains a favorite. Now, 20 years later (gasp!) my children love it, too.

110 min
Serves 6
Easy

Ingredients

3 - 4
1
1
1
1
1/2
1

Directions

Jen’s Chicken Casserole, One of my college roomies gave me this recipe a long time ago and it remains a favorite Now, 20 years later (gasp!) my children love it, too , One of my college roomies gave me this recipe a long time ago and it remains a favorite Now, 20 years later (gasp!) my children love it, too

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Steps

Done

Mix Soups and Sour Cream. Add Mushrooms and Mix. Sprinkle Chicken on Bottom of 9 X 13 Casserole. Layer on Soup Mix. Spread on Crumbled Cracker Crumbs. Pour Butter Over Crumbs. Bake at 350 Until Bubbly, 30 Minutes.