Ingredients
-
4
-
1
-
1
-
1
-
2
-
3
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
Directions
Jerk Pork Chops,A 30 minute home-cooked meal for all of us cooks on the go! Start some rice on to cook and while the chops are cooking, whip up a quick salad. Recipe from Elizabeth Baird’s Canadian Living book “Make it tonight”. The amount of cayenne is totally up to you…if you have some hot peppers available,by all means add them into the marinade…traditionally Scotch Bonnet Peppers are used in Jerk Marinades. This recipe can easily be used for chicken as well….slash the chicken at even intervals and cover with marinade.,Very good! I rarely eat pork, and never do chops so this was my first foray into pork chop territory. I think it was a success! Thanks!,The smell coming from the oven while this was cooking was wonderful! I loved the mix of flavors….they complemented the pork perfectly. Like another reviewer, I think I’d like it with more cayenne, but for family serving this was perfect. I baked these, but I think they’d be better on the grill…I’ll try them like that next time. Thanks for posting! Made for Holiday Tag.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slash Fat Around Chops at Intervals. |
|
2
Done
|
in a Bowl, Combine Soy Sauce, Orange Juice, Oil, Garlic, Green Onions, Allspice, Thyme, Salt, Pepper, Ginger and Cayenne. |
|
3
Done
|
Rub Mixture on Both Sides of Chops. |
|
4
Done
|
in Small Roasting Pan, Roast Chops in Oven Preheated to 375â°f(190â°c) Turning Halfway Through, Until Browned and Juices Run Clear When Pierced With a Fork, About 20 Minutes. |
