Ingredients
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1 tablespoon packed light brown sugar
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2 teaspoons dry caribbean jerk seasoning
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4 boneless pork chops
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1 tablespoon olive oil
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1 red pepper
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1 yellow pepper
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1⁄8 teaspoon salt
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1⁄4 cup spiced rum or 1/4 cup chicken broth
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cilantro (optional)
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Directions
Prep Time: 20min | Cook Time: 30mins | Serves: 4
Jerk Pork Chops,“Coated with a sweet and zesty spice rub, these tender pork chops get extra goodness from a rum-spiked pan sauce.”,Outstanding recipe, JackieOhNo! We really enjoyed this. I used my own homemade Jerk Seasoning, which is pretty basic. And I used more red peppers than yellow, but otherwise stuck to the recipe as written. It was a big hit in my house. Thank you for sharing your recipe. Made for ZWT9 (Caribbean).
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Steps
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1
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Combine brown sugar and jerk seasoning. Rub mixture over both sides of pork chops; let stand while cooking peppers. |
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Heat oil in large skillet over medium heat. Add peppers and salt; cook, stirring occasionally, until tender, 5 minutes. Remove to a plate; cover to keep warm. |
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In same skillet over medium-high heat, cook pork chops, turning once, until browned and just cooked through, 4-5 minutes per side. Remove pork to plate with peppers. |
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Add rum to skillet; bring to a boil. Cook 30 seconds, scraping bits on bottom of skillet. Return peppers, pork chops and any juices on plate to skillet; heat through, about 1 minute. If desired, garnish with cilantro. |
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