Ingredients
-
1/3
-
1/3
-
4
-
2
-
2 - 5
-
3
-
3
-
1
-
3 - 4
-
1
-
1/2
-
3
-
-
-
Directions
Steps
|
1
Done
|
In a Small Bowl Combine Oil and Vinegar. Stir in the Next 9 Ingredients (green Onions - Nutmeg). |
|
2
Done
|
Trim Fat from Pork Chops and Then Place Them in a Large Baggie or Marinating Dish. |
|
3
Done
|
Pour Spice Mixture Over Pork Chops and Then Place Bag or Dish in a Large Baking Pan and Place in the Refrigerator For Up to 24 Hours, Turning Every 4 Hours. |
|
4
Done
|
Allow Pork Chops to Come to Room Temperature Before Grilling. |
|
5
Done
|
Place Chops on a Prepared Grill and Cover With the Lid. |
|
6
Done
|
Grill 5-10 Minutes Per Side or Until Done. |
