Ingredients
-
2
-
2
-
2
-
1
-
3
-
2
-
1
-
4
-
3
-
3
-
2
-
2
-
1
-
-
Directions
Steps
|
1
Done
|
Heat Oil in a Dutch Oven or Flame-Proof Casserole. Add Diced Onion and Cook Until Softened. |
|
2
Done
|
Meanwhile, Place the Roughly Chopped Onion, Ginger, Cilantro Stalks and Jerk Seasoning in a Food Proccesor and Process Until Finely Chopped. Add This Mixture to the Softened Onion and Fry Until Fragrant. |
|
3
Done
|
Stir in the Thyme, Tomatoes, Vinegar, Sugar and Broth and Bring to a Simmer. Simmer For 10 Minutes, Then Drop in the Sweet Potatoes and Simmer For 10 Minutes More. |
|
4
Done
|
Stir in the Beans, Peppers, Salt and Pepper, and Simmer For Another 5 Minutes, Until the Potatoes Are Almost Tender. |
|
5
Done
|
Roughly Chop the Coriander Leaves and Stir Them Into the Pot. |
|
6
Done
|
Serve. |
