Ingredients
-
1
-
4
-
1/2
-
2 1/2
-
4
-
2
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Jicama and Fruit Compote, From the Sunset Ideas for Cooking Vegetables, 1973, this recipe makes a nice compote that can be used as a side or as a topping!, Very good — I really enjoyed this simple compote We had it with fish but I think it will go well with almost any meat Thanks for sharing!, From the Sunset Ideas for Cooking Vegetables, 1973, this recipe makes a nice compote that can be used as a side or as a topping!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Sauce Pan, Combine Jicama, Lemon Slices, S7gar, Water & Cinnamon Stick. |
|
2
Done
|
Bring to Boil, Then Lower Heat & Simmer, Uncovered, 5 Minutes. |
|
3
Done
|
Add Apples & Apricots to Pan & Simmer Another 2-4 Minutes Until Apples Are Tender. |
|
4
Done
|
Romove from Heat & Chill. |
|
5
Done
|
Discard Lemon Slices & Cinnamon Stick Before Serving. |
