Ingredients
-
2
-
1/4
-
1
-
1/2
-
2
-
1/4
-
1
-
2
-
1
-
1/4
-
-
-
-
-
Directions
Jicama Chicken Saute, Jicama, there are 104 recipes using this large, bulbous, root vegetable The jicama has a thin brown skin and white crunchy flesh It should be peeled before using This recipe caught my eye and I have managed to misplace the recipe twice It sounds very good to me and I have plans on making it within the next couple of days Recipe in from a Pampered Chef cookbook , For those who’ve never tasted jicama, you should! We really enjoy it raw (but peeled, of course!) & since we’ve begun trying it cooked (even if just a little), this recipe really caught my eye ~ This chicken dish is easy to make, & is satisfyingly tasty, too! Will definitely be making this one again & agian! Thanks for sharing it! [Tagged, made & reviewed in Gimme 5], We really liked this! I had to use regular onion since that’s all I had and I added minced garlic We definitely liked the crunch of the jicama Will go in the keeper file Thanks for posting
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Steps
|
1
Done
|
Sprinkle the Chicken Cubes With Salt and 1/2 Teaspoon of the Curry Powder. |
|
2
Done
|
in a Small Bowl, Combine the Broth, Onions, Crushed Red Pepper and Remaining Curry Powder; Set Aside. |
|
3
Done
|
in Wok, Heat Oil Over Medium High Heat. |
|
4
Done
|
Add the Chicken; Cook and Stir Until Browned. |
|
5
Done
|
Add Jicama and Bell Pepper to Wok. |
|
6
Done
|
Cook 3 Minutes, Stirring Often. |
|
7
Done
|
Add Broth Mixture; Cook and Stir 3 Minutes or Until Heated Through. |
|
8
Done
|
Serve Over Rice and Garnish With Peanuts. |
