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Jiffy Corn Pudding

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Ingredients

Adjust Servings:

	1 (8 ounce) package jiffy corn muffin mix, dry
	2 eggs
	2 (8 ounce) cans corn, 1 can drained
	1 (15 ounce) can creamed corn
	8 ounces sour cream
	2 tablespoons butter

Nutritional information

315.7

Calories

130 g

Calories From Fat

14.5 g

Total Fat

6.7 g

Saturated Fat

70.2 mg

Cholesterol

463.8 mg

Sodium

43 g

Carbs

3.9 g

Dietary Fiber

11.3 g

Sugars

7.1 g

Protein

188 g

Serving Size

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Jiffy Corn Pudding

Name: Jiffy Corn Pudding
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 2; : 2; : 1; : 8; : 2

Features:

Cuisine:

American

Recipes is very easy and combines two of my favorite foods very good and everyone loves it definately a keeper Thanks so much for the recipie

75 min
Serves 8
Easy

Ingredients

Directions

Jiffy Corn Pudding,yum,Recipes is very easy and combines two of my favorite foods very good and everyone loves it definately a keeper Thanks so much for the recipie,This is just the best ever corn pudding recipe. I would give it 10 stars if I could. I made it for Christmas dinner and it was a big hit. No leftovers. I followed the recipe exactly, and could not have been happier with the results.

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Steps

1 Done	Mix All Ingredients.
2 Done	Grease 9x13-Inch Pan and Pour in Batter.
3 Done	Dot With Butter; Bake at 350f For 45 Minutes to 1 Hour.
4 Done	Cut in Squares and Serve.