Ingredients
-
1
-
1/2
-
1/8
-
8
-
1
-
1/2
-
2
-
4
-
1/2
-
1/4
-
-
-
-
-
Directions
Joanne’s Spicy Shrimp Salsa, This is my picky husband’s favorite salsa Sometimes he’ll just eat the salsa by itself as a salad! This recipe comes from one of my favorite cookbooks, The Junior League Celebration Cookbook Cooking time is refrigeration time , WOW! I love this stuff I only used 1 jalapeno and had no garlic or cumin available I also increased the cilantro cause I love it used medium shrimp and it was fantastic Thanks for posting Oh also yummy to add some cocktail sauce for a fun twist
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Drop the Fresh Tomatoes Into a Small Pan of Boiling Water For About 2 Minutes or Until the Skins Blister. |
|
2
Done
|
Remove from the Water, Cool, and Peel. |
|
3
Done
|
Coarsely Chop the Fresh or Canned Tomatoes and Place in a Large Bowl. |
|
4
Done
|
Stir in the Remaining Ingredients. |
|
5
Done
|
Cover and Refrigerate at Least 4 Hours. |
|
6
Done
|
Serve With Baked Tortilla Chips or as a Side Dish. |
|
7
Done
|
For a Thicker Salsa, Combine All the Ingredients Except Shrimp in a Food Processor; Pulse 3 Times or Until Desired Consistency. |
|
8
Done
|
Stir in Shrimp. |
