Ingredients
-
1/2
-
1 1/4
-
2
-
1/4
-
2
-
1/4
-
2
-
2 1/2
-
2
-
-
-
-
-
-
Directions
Jordan Marsh Fresh Blueberry Muffins, Some of the berries get mashed into the batter, giving these a very unique look and taste Supposedly from Jordan Marsh, according to the community cookbook I found this in These are rich and delicious NOTE: You really only can use fresh berries for this particular recipe I did try using frozen once and they really didn’t turn out as well I prefer to use margarine in this recipe as it makes them puff higher and stick less, but butter is fine if that is all you have handy , Some of the berries get mashed into the batter, giving these a very unique look and taste Supposedly from Jordan Marsh, according to the community cookbook I found this in These are rich and delicious NOTE: You really only can use fresh berries for this particular recipe I did try using frozen once and they really didn’t turn out as well I prefer to use margarine in this recipe as it makes them puff higher and stick less, but butter is fine if that is all you have handy
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Steps
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1
Done
|
Preheat Oven to 375 F and Line 12-18 Cupcake Tins With Paper Liners. These Will Stick to Your Tins Like Mad If You Don't Use the Liners, So I Highly Recommend Using Them Vs a Nonstick/Greased Pan. |
|
2
Done
|
Cream Together the Butter and Sugar Until Fluffy. |
|
3
Done
|
Add Eggs, One at a Time, Until Well Blended. |
|
4
Done
|
Mix Together Flour, Baking Powder, and Salt. |
|
5
Done
|
Stir in the Flour Mixture Alternately With the Milk to the Butter Mixture, Just Enough to Combine. |
|
6
Done
|
Mash 1/2 Cup of the Berries and Stir Into the Batter, Then Stir in the Remaining Whole Berries. |
|
7
Done
|
Portion Into the Prepared Tins Using an Ice Cream Scooper or Ladle. |
|
8
Done
|
Sprinkle the Extra Sugar on Top and Bake For 25-30 Minutes. |
|
9
Done
|
Cool 30 Minutes Before Removing from the Pan. |
