Ingredients
-
-
4
-
1/3
-
3
-
1/2
-
-
1 1/2
-
1
-
2/3
-
1/4
-
1/2
-
2
-
1
-
-
Directions
Josephine’s Apple and Cheese Bars, I run a cooking and recipes meetup group and we recently had an Iron Chef Competition This recipe won 1st Place, so I wanted to share it with all of you, because they are REALLY YUMMY! Thanks Josephine!, These were great!! used granny smith apples, that what I had on hand Will make these again very soon , Made these up for Thanksgiving and the plate was empty in no time! They are so awesome, you have got to try them!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Line a 9" Square Metal Cake Pan With Aluminum Foil, Leaving 1" Overhang For Handles. Set Aside. |
|
3
Done
|
in a Bowl Whisk Together Oats, Flour, Brown Sugar, and Salt. |
|
4
Done
|
Stir in Melted Butter and Oil, Until Mixture Clumps and Is Crumbly. |
|
5
Done
|
Add Another Tablespoon of Oil or Water, If Necessary, to Ensure No Dry Spots. |
|
6
Done
|
Add Cheese, Tossing to Mix. |
|
7
Done
|
Save 1 1/2 Cups of Mixture For Later, and Press the Rest Evenly Into Prepared Pan. |
|
8
Done
|
Bake in the Center of a 350 Oven, Until Edges Are Golden, About 15 Minutes. Let Cool. |
|
9
Done
|
Peel, Core, and Slice Apples 1/2" Thick. |
|
10
Done
|
in a Saucepan, Bring Apples, Sugar, Lemon Juice, and Cinnamon to Boil, Adding Up to 1/4 Cup Water, If Apples Stick to Pan. |
|
11
Done
|
If Apples Becomes Too Runny, Sprinkle 1 Teaspoon Cornstarch Over Apples, Then Mix in, and Let Thicken. |
|
12
Done
|
Reduce Heat and Simmer, Stirring Occasionally, Until Tender-Crisp, About 5 Minutes. |
|
13
Done
|
Spread Apple Mixture Over Base. |
|
14
Done
|
Sprinkle With Remaining Oat Mixture. |
|
15
Done
|
Bake Until Golden, About 30 Minutes. |
