Ingredients
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1
-
1
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1/4
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Josephs Garlic Sauce, Great sauce for garlic lovers Spread on flat bread, kabobs, and steaks , Add potato flakes or part of a baked potato to thicken this garlic sauce a little as you are blending , I love this sauce! i was just wondering how you get it to be thick and creamy insteaed of liquidy and runny neideas?
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Steps
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1
Done
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Peel One Complete Head of Garlic and Place Peeled Cloves Into a Blender. |
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2
Done
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(a Normal Head Will Produce 10-15 Cloves.) Pour in Oil and Blend on High Until Cloves Appear to Be Blended Well Into Oil. |
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3
Done
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Pour in the Lemon Juice and Salt and Blend For 30 Seconds Until Ingredients Are Well Blended. |
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4
Done
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Use a Rubber Spatula to Mix Well and Repeat the Blending Until Satisfied That It Is Blended Enough. |
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5
Done
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Can Be Kept Refrigerated Up to 2-3 Weeks in an Air Tight Container. |
