Ingredients
-
4
-
1 1/2
-
1/2
-
2
-
1
-
1/2
-
1/3
-
1/3
-
3/4
-
1
-
2
-
1
-
-
-
Directions
Joy’s Chicken Pot Pies, This is my mother’s recipe with a couple of minor alterations These pot pies went out to many people in her church when they were sick or lost a loved one — the perfect comfort food to have at home and/or to share with others , This was wonderful Easy to make I made mine with fresh carrots I added extra carrots and peas Made for Spring Pac 2009
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Steps
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1
Done
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Place 2 Pie Crusts in Oven on 350 Degrees For About 7-8 Minutes. These Will Be the Bottom of Your Pot Pies. |
|
2
Done
|
Meanwhile, in a Skillet, Saute Onion and Celery in Heated Margarine Until Tender. |
|
3
Done
|
Add All Other Ingredients (except For Pie Crusts) and Mix Well. |
|
4
Done
|
Remove Bottom Pie Crusts from Oven and Put Half of Mixture Into Each Crust. |
|
5
Done
|
Place One of the Uncooked Crusts Upside Down on Top of Each Mixture. Gently Remove Aluminum Pan from Each. Press Edges of Top and Bottom Crusts to Seal. Cut a Few Small Slits Into Top of Each Pie Crust. |
|
6
Done
|
Put Both Pies in Oven and Bake For 30 Minutes at 400 Degrees or Until Crust Is Browned. |
|
7
Done
|
Hint: If You Want to Use Fresh Carrots and Peas, You'll Want to Saute Them in Step 2 With the Onions and Celery to Tenderize. |
