Ingredients
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2 - 3
-
-
4
-
4
-
1
-
4
-
-
-
-
-
-
-
-
-
Directions
Steak In A Bag,This method produces a juicy, tender steak. You can increase cooking time if you prefer your steak to be other than medium-rare. You’ll have to experiment with that, however, since I like mine medium-rare and haven’t tried it any other way.,What type of bag do you use. I was. Told you can use a thick brown paper packet. Is this correct?,Using the bag method how long should i bake one inch thick sirloins to medium
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Remove Excess Fat from Steak. |
|
3
Done
|
Sprinkle With Seasoned Salt and Pepper. |
|
4
Done
|
Spread Oil and Then Butter on Steak. |
|
5
Done
|
Combine Bread Crumbs and Cheese. |
|
6
Done
|
Press This Mixture Onto Steak, Coating Well. |
|
7
Done
|
Place Steak in Bag and Fold Over Ends Securely. |
|
8
Done
|
Place Bag on a Rimmed Baking Sheet. |
|
9
Done
|
Bake in Oven at 350 Degrees For 30 to 40 Minutes For Medium-Rare Meat. |
|
10
Done
|
Remove Steak from Bag and Let Stand For 5 Minutes Before Slicing. |
|
11
Done
|
Sprinkle Steak With Parsley Before Serving. |
