Ingredients
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3 - 4
-
1/3
-
1/2
-
1/8
-
1/8
-
3 - 4
-
-
-
-
-
-
-
-
-
Directions
Tasty Sauteed Chicken Breasts, This recipe is ridiculously easy and simple (almost embarrassed to share) I thought about keeping it to myself but then thought what the heck, this is good! I just threw this together hoping the family would like it It was a huge hit It’s very simple, very moist but packs great flavor I served it with basmati rice and bernaise sauce Even my kids went crazy for it I call that a winner! The cooking time is based on using thick and meaty breasts These are less likely to be tough and dry Reduce the time if using a smaller, thinner breasts , This was very good Simple and quick , This recipe is ridiculously easy and simple (almost embarrassed to share) I thought about keeping it to myself but then thought what the heck, this is good! I just threw this together hoping the family would like it It was a huge hit It’s very simple, very moist but packs great flavor I served it with basmati rice and bernaise sauce Even my kids went crazy for it I call that a winner! The cooking time is based on using thick and meaty breasts These are less likely to be tough and dry Reduce the time if using a smaller, thinner breasts
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Steps
|
1
Done
|
Rinse and Pat Dry the Chicken Breasts. |
|
2
Done
|
Place All the Dry Ingredients in a Large Ziploc Bag and Shake. |
|
3
Done
|
One at a Time, Place Chicken Breasts in the Flour Mixture. Pat and Toss to Coat. Shake Off Any Excess Flour. Throw Away the Excess. |
|
4
Done
|
Heat Oil in a Skillet Over Medium Heat. Once Heated Place Chicken in the Skillet and Cook Until Golden Brown, Flip and Brown the 2nd Side. |
|
5
Done
|
Once All the Pieces Are Browned on Both Sides, Reduce the Heat to the Lowest Cooking Temperature. Cover & Tip the Lid to Let Any Excess Steam Escape. Cook Until Juices Run Clear and Chicken Is No Longer Pink. Approximately 20- 30 Minutes Longer. |
|
6
Done
|
Cooking Time Will Depend on the Thickness of the Breast. Adjust Cooking Time Accordingly. Do not Overcook and Dry Out. |
|
7
Done
|
Serve With Basmati Rice or Broad Egg Noodles and Bernaise Sauce on the Side. Ladle Over Rice, Chicken as Desired. If not Making Homemade Sauce, I Prefer Knoor Brand. |
