Ingredients
-
-
4
-
8
-
1
-
1
-
1
-
1
-
1/2
-
2
-
1
-
2
-
1
-
-
2
-
6
Directions
Julie’s Chicken Enchilada Casserole, I love enchilda casserole, and here’s my favorite!, I tried this recipe for a get together for our congregation It was a total hit! I didn’t vary it at all, but if I did, it would have been to make it a tad spicier This is definetly going on my pot luck preferred list! Thanks for posting this!, This was a nice enchilada casserole It was very simple to make (we used a pizza cutter to slice the tortillas) and had a good blend of flavors We used green enchilada sauce over the top It did turn out a bit ‘runny, ‘ even though we followed the recipe both in ingredient proportions and letting it rest about 15 min we just scooped it up with tortilla chips, though, no problem ;o) I think perhaps next time we might try corn tortillas, too, for texture But overall it was a very nice casserole; thanks for posting!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Mix Together All the Filling Ingredients. |
|
3
Done
|
Layer the Bottom of a 9x13 Inch Baking Dish With 1/3 of the Tortilla Strips. |
|
4
Done
|
Top With 1/3 Chicken Filling and 1/3 Cheddar Cheese. |
|
5
Done
|
Repeat Layering With Remaining Ingredients. |
|
6
Done
|
Then For the Topping: Pour Can of Enchilada Sauce Over All and Sprinkle With Grated Monterey Jack Cheese. |
|
7
Done
|
Bake For 30 Minutes Then Let Stand About 10 Minutes (if You Can Keep Everybody Away from It, That Is). |
|
8
Done
|
Enjoy! |
