Ingredients
-
3
-
1
-
14
-
2
-
1/2
-
3
-
3
-
3
-
-
-
-
-
-
-
Directions
Julie’s Spicy Pickled Asparagus, We like pickled asparagus in our Bloody Mary drinks and on a relish tray This is a recipe we have used for years , Great Job Julie! You know your stuff , We like pickled asparagus in our Bloody Mary drinks and on a relish tray This is a recipe we have used for years
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Steps
|
1
Done
|
Sterilize 7 Pint Canning Jars,Lids & Rings. Keep Warm & Clean. |
|
2
Done
|
Wash Any Sand from Asparagus and Cut to Fit Jars. |
|
3
Done
|
Place Asparagus,Onion 2 Pieces of Garlic, 1/4 Teaspoons Dill and the Pepper Into Each Jar. |
|
4
Done
|
Into a Pan Place Vinegar, Water and Salt. Place on High Heat and Bring to a Boil For 5 Minute. |
|
5
Done
|
Pour Some of the Vinegar Solution Into Each Jar. Slide a Knife Carefully Around the Filled Jar to Release Any Air Bubbles. Wipe Rims and Jar Sides Clean and Place Lid and Ring on and Hand Tighten. Place on a Rack Into a Boiling Water Bath,Making Sure Lids Are Covered With 1 Inch of Water,Bring Water to Another Boil and Time For 20 Minutes. |
|
6
Done
|
Carefully Remove and Place Onto a Towel to Cool. Ready to Eat in One Month or Later. |
