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Kafta Meatball Shish Kabobs

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Ingredients

Adjust Servings:

	1 1/2 lbs ground beef
	1 medium onion grated
	1/2 cup fresh parsley chopped
	1/4 teaspoon cayenne pepper
	1/4 teaspoon ground allspice
	1 teaspoon salt to taste
	1/4 teaspoon black pepper

Nutritional information

254

Calories

153 g

Calories From Fat

17.1 g

Total Fat

6.7 g

Saturated Fat

77.1 mg

Cholesterol

465.9mg

Sodium

2.3 g

Carbs

0.5 g

Dietary Fiber

0.8 g

Sugars

21.4 g

Protein

137g

Serving Size (g)

Serving Size

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Kafta Meatball Shish Kabobs

Name: Kafta Meatball Shish Kabobs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 1 1/2; : 1; : 1/2; : 1/4; : 1/4; : 1; : 1/4

Features:

Cuisine:

American

Delicious -- I added a little paprika, formed meat into small meatballs and pan fried them so they were nice and browned. They turned out tender, juicy and tasting of fresh herbs. Thanks for posting the recipe Kaarin.

50 min
Serves 6
Easy

Ingredients

1 1/2
1
1/2
1/4
1/4
1
1/4

Directions

Kafta (Meatball Shish Kabobs),Found this on another site…purported to be authentic Lebanese cuisine. We think it’s great!,Delicious — I added a little paprika, formed meat into small meatballs and pan fried them so they were nice and browned. They turned out tender, juicy and tasting of fresh herbs. Thanks for posting the recipe Kaarin.

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Steps

1 Done	Soak Wooden Skewers in Warm Water For 30 Minutes.
2 Done	Mix All Ingredients in a Large Bowl. Divide Into 6 Portions and Shape Around One End of a Skewer in a Log Shape, About 1 Inch Thick and 6 Inches Long.
3 Done	Grill Over High Heat, Turning Several Times, For 10-15 Minutes.