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Kaha Bath Yellow Rice

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Ingredients

Adjust Servings:
3 cups long grain rice
4 tablespoons ghee (use butter)
2 medium onions sliced
6 whole cloves
20 whole peppercorns
12 cardamom pods bruised
1 1/2 teaspoons ground turmeric
3 1/2 teaspoons salt
12 curry leaves
1 stalk fresh lemongrass or 2 strips fresh lemon rind

Nutritional information

846.1
Calories
488 g
Calories From Fat
54.3 g
Total Fat
45.5 g
Saturated Fat
21.9 mg
Cholesterol
1390.5 mg
Sodium
83.9 g
Carbs
2 g
Dietary Fiber
1.7 g
Sugars
11.4 g
Protein
265g
Serving Size

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Kaha Bath Yellow Rice

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    Cuisine:

    Delicious! I cut it down for two also, and used ground black pepper, so didn't have the problem others had with the peppercorns not rising to the top. Great with some grilled salmon. Thanks, Jan, for this keeper!

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Kaha Bath (Yellow Rice),We love this rice dish, but you must promise me not to lift the lid as it cooks (I know the disasterous results of that) or read the nutritional panel. A bit high in cals, but worth it occasionally!,Delicious! I cut it down for two also, and used ground black pepper, so didn’t have the problem others had with the peppercorns not rising to the top. Great with some grilled salmon. Thanks, Jan, for this keeper!


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    Steps

    1
    Done

    Wash Rice and Drain Thoroughly.

    2
    Done

    Heat the Ghee in a Large, Heavy Based Saucepan.

    3
    Done

    Add the Onion, and Fry Until It Begins to Turn Golden Brown.

    4
    Done

    Add the Cloves Peppercorns, Cardamon Pods, Turmeric, Salt, Curry Leaves and Lemon Grass.

    5
    Done

    Add the Rice and Fry, Stirring Continuously For 2-3 Minutes, Until the Rice Is Well Coated With Ghee and Turmeric, Add the Cocnut Milk and Bring to the Boil.

    6
    Done

    Lower Heat, Cover and Cook For 20-25 Minutes Without Lifting the Lid.

    7
    Done

    When the Rice Is Cooked, the Spices Will Have Risen to the Top.

    8
    Done

    Remove Spices and Leaves Used For Flavouring and Fluff the Rice Up With a Fork Serve Hot as Part of an Indian or Sri Lankan Style Meal.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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