Ingredients
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3
-
3/4
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Kahlua Crystallized Nuts, Kahlua recipe booklet , Addictive The Kahlua flavor was not very strong but it didn’t matter, these were so good I did not have a problem with the amount of time it took to come to the hard crack stage, in fact, I had to throw out the first pan of caramel because it went from 275 to 350 in a heartbeat At 275 degrees, watch like a hawk and be ready to pour it over the nuts I mixed the nuts and caramel in a large buttered bowl and then spread out on a silpat lined sheet pan It worked very well , These were good, and I will make them for Christmas, but the glaze took FOREVER to reach hard crack stage used a mix of walnuts and whole almonds but I liked the walnuts best Other than the time, they were quick to put together and easy to make Thanks for submitting this addition to my XMAS list!
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Steps
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1
Done
|
Place Nuts in Shallow Pan and Toast in 300 Degree Oven For 20 Mins. |
|
2
Done
|
,Stirring Once. |
|
3
Done
|
Turn Into a Lightly Buttered Hot Metal Bowl or Large Saucepan. |
|
4
Done
|
in 1 Qt. |
|
5
Done
|
Saucepan, Combine Remaining Ingredients and Bring to a Boil, Stirring Until Sugar Dissolves. |
|
6
Done
|
Insert Candy Thermometer; Bring to Hard Crack Stage (300 F.). |
|
7
Done
|
Pour Over Toasted Nuts, Stir With a Buttered Metal Spoon to Coat Evenly. |
|
8
Done
|
Spread in a Single Layer, on Buttered Jelly Roll Pan. |
|
9
Done
|
Cool; Separate Into Small Chunks. |
|
10
Done
|
Store in Airtight Container. |
|
11
Done
|
Makes About 5 Cups. |
