Ingredients
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5
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2
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2
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2
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-
-
-
-
-
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-
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Directions
Kahwah – Indian Green Tea,This is a traditional green tea recipe from the south east region of Kashmiri. The tea has a mellow taste with a hint of pine/cardamom flavor. I like mine with a little honey.
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Steps
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1
Done
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Put Water, Saffron and Cardamom Pods Into a Small Sauce Pan and Bring to a Boil Over Medium High Heat. |
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2
Done
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Reduce the Heat to Low and Simmer Uncovered For About 2 Minutes. |
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3
Done
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Add the Tea and Reduce the Heat to Low. |
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4
Done
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Simmer Gently For an Additional 2 Minutes. |
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5
Done
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Strain the Tea Into Small Tea Cups and Serve Warm. |
