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Kalamata Caviar

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Ingredients

Adjust Servings:

	10 ounces whole kalamata olives (you need 8 ounces after the pits are removed)
	4 ounces feta cheese
	1/2 cup chopped pecans
	4 garlic cloves, peeled
	2 tablespoons olive oil

Nutritional information

159.9

Calories

137 g

Calories From Fat

15.3 g

Total Fat

3.6 g

Saturated Fat

13.4 mg

Cholesterol

479.4 mg

Sodium

4.3 g

Carbs

1.8 g

Dietary Fiber

0.9 g

Sugars

3.2 g

Protein

62g

Serving Size

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Kalamata Caviar

Name: Kalamata Caviar
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: : 10; : 4; : 1/2; : 4; : 2

Features:

Cuisine:

American

Thank you for the EXCELLENT recipe! used all your ingredients. However, I roughly hand chopped everything instead and then mixed it in with the crumbled feta. Sensational lunch with sliced tomatoes and chopped onion. I scarfed it all up with a big fork! Super yummy.

30 min
Serves 8
Easy

Ingredients

Directions

Kalamata Caviar, Adapted from a recipe by Behr at allrecipes com, Thank you for the EXCELLENT recipe! used all your ingredients However, I roughly hand chopped everything instead and then mixed it in with the crumbled feta Sensational lunch with sliced tomatoes and chopped onion I scarfed it all up with a big fork! Super yummy , This was a wonderful starting point for me I cheated by making this unto a KALAMATA SPEGHETTI ( now on Zarr??) ONLY FOR KALAMATA LOVERS-BEWARE

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Steps

Done

Smash Olives With the Flat Side of a Chef's Knife and Remove the Pits. Place Pitted Olives in a Food Processor With Feta, Pecans, Garlic and Olive Oil. Process to a Pesto-Like Consistency; Add More Olive Oil If Necessary.