Ingredients
-
1
-
2
-
1
-
1
-
1/8
-
2
-
1
-
3/4
-
3 1/2
-
2
-
1
-
1/4
-
-
-
Directions
Kale and Chickpea Soup, Gourmet November 2004 They serve this as a first course, but I would eat it as a main dish , Gourmet November 2004 They serve this as a first course, but I would eat it as a main dish
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Steps
|
1
Done
|
Cook Onion, Garlic, Bay Leaf, Salt, and Pepper in Oil in a Wide 4- to 6-Quart Heavy Pot Over Moderate Heat, Stirring Frequently, Until Onion and Garlic Are Softened and Beginning to Brown, 5 to 7 Minutes. |
|
2
Done
|
Add Potato, Kale, Broth, and Water and Cook, Partially Covered, Until Potatoes Are Tender, 15 to 20 Minutes. |
|
3
Done
|
Reduce Heat to Low, Then Add Chickpeas and Chorizo and Gently Simmer, Uncovered, 3 Minutes. |
|
4
Done
|
Discard Bay Leaf and Season With Salt and Pepper. |
