Ingredients
-
2
-
4 - 6
-
1 1/2
-
6
-
1
-
3
-
1/3
-
1/3
-
1
-
1/4
-
-
-
-
-
Directions
Kale Mushroom and Dill Triangles, From Asparagus to Zucchini, From Asparagus to Zucchini
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 350*. |
|
2
Done
|
Butter and 8 by 12 Inch Baking Dish. |
|
3
Done
|
Heat Butter in a Skillet Over Medium High. Add Mushrooms and Cook, Stirring Often Until Tender and Liquid Has Evaporated. |
|
4
Done
|
Cool 10-15 Minutes. Squeeze Excess Liquid from Kale and Chop It. Combine With Remaining Ingredients, Including Cooked Mushrooms. |
|
5
Done
|
Spread Evenly Into Prepared Pan. Bake Until Set 25-30 Minutes. |
|
6
Done
|
Cool 10 Minutes. Cut Into 18 Squares, Then Into 2 Triangles Each. Serve Warm or at Room Temperature. |
