Ingredients
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1
-
2
-
1/2
-
1/3
-
3 1/2
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2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Karen’s Chocolate Birthday Cake, Moist- Chocolate & Easy ! use a Texas Pecan Coffee- a praline or almond coffee would be good too ! also Mexican Vanilla is all use- do not use imitation vanilla- real vanilla is much better , For some reason, the batter clumped along the sides of the mixing bowl even though used an electric mixer! It doesn’t seem to have affected the taste, though I did use imitation extract, since that’s all I had, and I skipped the butter flavor extract Thanks for posting
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Steps
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1
Done
|
Mix All Dry Items- Add Wet Then Mix. This Can Be Mixed by Hand. |
|
2
Done
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I Mix Until Blended Well. |
|
3
Done
|
350 Degrees- Preheated Oven For About 20-25 Minutes Until Set- Use Toothpick to Test Middle. My Ovens Both Cook Fast So Check Often- May Take Longer in Your Oven. |
|
4
Done
|
Cool Then Frost With Your Fave Buttercream or Cream Cheese Frosting. |
|
5
Done
|
I Bake in a 9 by 13 Pan- Sprayed or Use a Pan Coating to Ensure Easy Removal. |
|
6
Done
|
Frost W/ Fave Frosting. |
|
7
Done
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I Like It Chilled Overnight and Served the Next Day ! |
