Ingredients
-
-
-
-
3
-
1/3
-
3
-
-
2 - 3
-
-
-
-
-
-
-
Directions
Karen’s Fried Chicken, This is the best fried chicken! I make this all the time now My neighbor came for dinner and now asks that I fry his chicken up for him when he’s got the cravin This is one of my more well known things I cook I hope you enjoy Prep time does not include the time for seasoning , Karen I don’t know what happened to my review, I reviewed it the first time I made this fantastic recipe, , It’s a 10 star for sure Making it again today , checked the recipe and noticed my review was not shown This recipe needs no alterations, it’s perfect , Delicious chicken! It would be helpful for others if you put the amounts of ingredients that you used The guessing, when making for the first time is frustrating!
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Steps
|
1
Done
|
Season the Chicken With a Small Amount of Garlic Powder. |
|
2
Done
|
Generously Season With Lawrys Seasoning Salt. |
|
3
Done
|
Season With Pepper to Taste. |
|
4
Done
|
Let Sit in the Fridge While Seasoning For About 4 Hours. |
|
5
Done
|
Beat Eggs With Water. |
|
6
Done
|
Put Flour in Large Plate. |
|
7
Done
|
Dip the Chicken in the Egg Mixture Making Sure to Get It Nice and Wet. |
|
8
Done
|
Dip Into Flour and Coat Really Well to Cover All of the Chicken. |
|
9
Done
|
Fry Chicken in Hot Oil Until Golden Brown and Crispy and Until Juices Are Running Clear. |
|
10
Done
|
Serve Hot. |
|
11
Done
|
Reheat Leftovers at 350 For About 10 Minutes. |
|
12
Done
|
This Chicken Is Great Cold Too For Picnics! |
