Ingredients
-
1
-
1
-
3
-
1/2
-
1
-
1
-
1
-
2 1/2
-
1
-
-
-
-
-
-
Directions
Karen’s Skillet Lasagna, This is a quick and tasty pasta dish , This was OK Very bland though, great kid food Easy and cheap My son and his friend thought it was awesome I left out the mushrooms only because I can’t stand canned mushrooms, also I had to add an 8oz can of tomato sauce to get the pasta to cook throughly , Very good!!! I did add a small can of tomato sauce and a little bit more water than called for along with the jar of spaghetti sauce because i had about 1 1/2 lbs of hamburger Turned out excellent Also put cheddar and parmesan cheese in mine Leftovers were even better the next day for lunch Will definitely make again!!
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Steps
|
1
Done
|
Brown Beef and Onion in 4 Quart Dutch Oven Over Medium Heat Until No Longer Pink, Drain. |
|
2
Done
|
Stir in Remaining Ingredients Except For the Cheese. |
|
3
Done
|
Heat Til Boiling, Stirring Occasionally, Reduce Heat and Simmer Uncovered 10-12 Minutes Until Pasta Is Tender. |
|
4
Done
|
Sprinkle With Cheese and Serve. |
