Ingredients
-
1/2
-
1 1/2
-
1 - 2
-
1/2
-
1/2
-
1/2
-
1/2
-
3/4
-
-
-
-
-
-
-
Directions
Kashmiri Chops,,The chops turned out very good…my family just loved it.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Pressure Cooker Place the Chops. |
|
2
Done
|
Add in the Milk, Ginger Powder, Aniseed Powder, Cardamom Powder and Pepper Powder. |
|
3
Done
|
Pressure Cook This For 10 Minutes or Till Chops Become Tender. |
|
4
Done
|
Remove the Cooker Lid and on Low Flame Dry the Milk. |
|
5
Done
|
Add Salt, Cook For Few Mins Then Keep Aside. |
|
6
Done
|
Beat the Eggs in a Bowl With a Pinch of Salt in It. |
|
7
Done
|
Heat Oil in a Pan. |
|
8
Done
|
Dip the Chops in the Egg and Deep Fry Till Golden Brown. |
