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Kathys Cheesy Onion Stuffed Mushrooms

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Ingredients

Adjust Servings:
1 1/2 lbs medium mushrooms, stems removed
8 ounces whipped cream cheese
1/4 cup chopped green onion
salmon, sliced paper thin and chopped (optional)
fresh dill, chopped (optional)
tomatoes, chopped (optional)
pine nuts, toasted and chopped (optional)

Nutritional information

79.2
Calories
61 g
Calories From Fat
6.8 g
Total Fat
4.2 g
Saturated Fat
20.8 mg
Cholesterol
59.1 mg
Sodium
2.5 g
Carbs
0.6 g
Dietary Fiber
1 g
Sugars
3.2 g
Protein
78g
Serving Size

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Kathys Cheesy Onion Stuffed Mushrooms

Features:
    Cuisine:

    These appetizers can be topped with a variety of items after broiling for a wonderful presentation. From the recipe collection of Bird's sister Kathy.

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Kathy’s Cheesy Onion Stuffed Mushrooms, These appetizers can be topped with a variety of items after broiling for a wonderful presentation From the recipe collection of Bird’s sister Kathy


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    Steps

    1
    Done

    Preheat Broiler. Mix Cream Cheese and Green Onions and Place in a Piping Bag.

    2
    Done

    Pipe Cheese Filling Into Mushroom Caps and Place on Baking Sheet. Broil For 5 Minutes or Until Lightly Browned.

    3
    Done

    Add Toppings If Preferred.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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