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Katies Roasted Red Pepper Dip

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Ingredients

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	8 ounces fat free cream cheese, softened
	1/2 cup fat-free mayonnaise
	2 roasted sweet red peppers
	1 tablespoon fresh lemon juice
	1/2 teaspoon kosher salt
	1/2 teaspoon fresh ground black pepper
	1 scallion, green part only, thinly sliced

Nutritional information

103.1

Calories

14 g

Calories From Fat

1.6 g

Total Fat

0.6 g

Saturated Fat

10 mg

Cholesterol

859.1 mg

Sodium

12.6 g

Carbs

2.1 g

Dietary Fiber

8 g

Sugars

9.7 g

Protein

104g

Serving Size

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Katies Roasted Red Pepper Dip

Name: Katies Roasted Red Pepper Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 8; : 1/2; : 2; : 1; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

This recipe has become one of my favourite GoTo recipes to taketo parties or potlucks. I serve it with Pit chips (crisp of soft), veggies, crackers, bread. Goes with anything. Love it.

35 min
Serves 4
Easy

Ingredients

Directions

Katie’s Roasted Red Pepper Dip, Recipe by Katie Lee Joel , This recipe has become one of my favourite GoTo recipes to taketo parties or potlucks I serve it with Pit chips (crisp of soft), veggies, crackers, bread Goes with anything Love it

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Steps

1 Done	Place All Ingredients Except Scallion in a Food Processor and Pulse Until Smooth.
2 Done	Garnish With Scallion.
3 Done	Serve With Crudites.(crunchy Raw Veggies).