Ingredients
-
1 1/2
-
1
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
Keema (Ground Beef Casserole),This is an Indian or Pakistani dish. Cinnamon is on of my favourite spices but I would never have thought to try it in a savoury dish before now.,Indian chili. That’s how I explained it. Hubby and I loved it. Mom said it was one of the best things she’s ever eaten; and she rarely likes anything someone else makes.,This was easy and came out really good! Will make again no doubt!
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Steps
|
1
Done
|
Brown Ground Beef in Pan With Onions Until Browned. |
|
2
Done
|
Add Tomatoes, Peas or Corn, Potatoes and Spices Along With Salt and Pepper to Taste. |
|
3
Done
|
Bring to a Simmer, Cover and Cook For 25 Minutes or Till Potatoes Are Done. |
|
4
Done
|
Add Water If It Becomes Too Thick. It Should Have the Consistency of Chili. |
|
5
Done
|
Serve Over Rice or Couscous. |
